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Closed
5:00 pm
5:00 pm
5:00 pm
Reds
Sparklings
Whites & Rose
Dolci / Dessert
House‐made Montecatini signature Italian dessert
Fresh fruit with Chef Ermes' special Zabaglione sauce
Pesce / Seafood
Baby squid sautéed, fresh tomato, capers, garlic
Calamari steak abalone style, white wine, lemon
Large prawns, white wine, garlic, parsley, lemon
Large scallops, lemon, white wine sauce
Pollo / Chicken
Breast of chicken, fresh rosemary and garlic
Breast of chicken, capers, lemon, white wine. Awarded Best Chicken Piccata 2016 by editors of Diablo Magazine 100 Best Bites of San Francisco East Bay
Breast of chicken, fresh sautéed mushroom, rosemary, brown sauce
Breast of chicken with mozzarella & parmesan cheeses, tomato cream sauce
Brick pressed baked half chicken with fresh rosemary, garlic. Please allow ~ 30 min
Contorni / Sides
Happy Hour Bites
Secondi / Entree
Fillet of fresh Salmon, artichoke hearts, diced fresh tomato, white wine, butter lemon sauce
Large prawns, white wine, garlic, fresh tomato sauce
Large scallops, lemon, white wine sauce
Breast of chicken, capers, lemon, white wine butter sauce
Breast of chicken, sautéed fresh mushroom, rosemary brown sauce
Breast of chicken with Mozzarella & Parmesan cheeses, tomato cream sauce
Fresh veal, capers, lemon, white wine butter sauce
Fresh veal, sauteed fresh mushroom, rosemary brown sauce
Fresh veal with prosciutto, mozzarella, sage, demi‐glace brown sauce
Fresh veal with Mozzarella & Parmesan cheeses, tomato cream sauce
Insalate / Salads
Fresh mozzarella cheese, tomato, basil
Bay shrimp, calamari, baby clams, butter lettuce
Prosciutto, peppers and Chef choice of Italian delights
Bay shrimp, calamari, baby clams, butter lettuce
Thinly sliced premium beef, capers, arugula, Montecatini special sauce
Vini Rosato (Rose)
Bevandi / Beverages
Choice of water, Coca Cola, Diet, Sprite, Ginger Ale, etc
Carne / Veal - Steak
Veal with capers, lemon, white wine sauce
With artichoke hearts, fresh mushroom, white wine
With fresh mushroom, white wine, rosemary, demi‐glace brown sauce
With mozzarella & parmesan cheeses, tomato cream sauce
With prosciutto, mozzarella, sage, demi‐glace brown sauce
Choice New York steak, black peppercorn, demi‐glace brown sauce
Vini Bianchi (Whites)
Half Bottle
39Antipasti / Appetizers
Fresh mozzarella cheese, tomato, basil
Thinly sliced premium beef, served with capers, Montecatini's special sauce
Add: Arugula and Red Onion
3Garlic, Cognac and butter. Please allow ~ 15 min
Champagne and Sparklings
Half Bottle
46Pasta & Italian Specialties
Add Chicken Breast
35Add Prawns
55Add Chicken Breast
35Add Prawns
55Choice of pasta: linguine, capellini, fettuccine or penne pasta with Bolognese meat sauce
Fresh fettuccine, fresh veges, feta cheese, garlic, olive oil
Fresh eggplant, mozzarella & parmesan cheese, tomato cream sauce
Large, house‐made three‐cheese ravioli, fresh tomato sauce
Veal‐filled, w/ prosciutto, peas, light cream sauce
Chef's special recipe: ground beef & pork filled, tomato cream sauce
Half
45House specialty: with large scallops, large prawns, bay shrimp, fresh mushrooms, tomato cream sauce
Vini Rossi (Reds) from Italy
Minestre-Insalate / Soup-Salads
Vegetable Minestrone soup
Chicken broth soup with tortellini pasta
Butter lettuce, Italian peppers, frittata
Add: Anchovies
2Add: Chicken Breast
5Add: Prawns
8Two bitter Italian lettuces, goat cheese, balsamic vinaigrette
Fresh spinach, wilted by hot sautéed dressing with fresh mushrooms, pancetta, red onion
Bay shrimp, calamari, baby clams, butter lettuce
Vini Rossi (Reds) from California and More
1 Liter
138Montecatini will be closed on 12/25 and 12/26/2019 and also closed on 1/1/2020. Please visit http://montecatinirestaurant.com/contact/ for more info.
Yes and a good one. Lots of good food and drinks.
Business casual is about right. Gentlemen can wear button downs with jeans and nice shoes. Hope that helps
I would say it's medium-loud when it's full. Not overpowering but sometimes a bit loud for my taste.
Christmas Eve is a busy time of the year. Call ahead for best service and reservation
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